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Fish kibbeh is a variation of the traditional Middle Eastern dish where fish is used as the main ingredient instead of meat. The fish, is finely ground and mixed with bulgur wheat, spices, and herbs to create a flavorful mixture. The Fish kibbeh offers a lighter and seafood-focused alternative to the traditional meat-based kibbeh. It can be served as an appetizer or as part of a main course, accompanied by sauces, salads, or other side dishes.
is a traditional Middle Eastern dish that features a flatbread (flour,yeast) topped with kishk. Kishk is a fermented dairy product made from
Kibbeh is a traditional Middle Eastern dish made from ground meat (usually beef or lamb), bulgur wheat, and a variety of spices
Fatayer spinach is a type of Middle Eastern pastry that is filled with spinach. It is a popular dish in many Middle Eastern cuisines and is
Pide cheese is also known as Turkish pide with cheese. Pide is a type of flatbread that is typically topped with various ingredients
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