is a variation of the traditional kibbeh dish where potatoes are used as the main ingredient instead of meat or fish. In this version, boiled or mashed potatoes are combined with bulgur wheat, spices, and herbs to create a flavorful mixture. The mixture is then shaped into patties or balls and stuffed with vegetables . Potato kibbeh offers a vegetarian or vegan alternative to the meat-based kibbeh and can be enjoyed as an appetizer or as part of a main course.
is a traditional Middle Eastern dish that consists of a flatbread topped with zaatar seasoning. Zaatar and sesame seeds, mixed with olive
it is a popular Middle Eastern pastry that is filled with a mixture of spinach, and cheese . The dough used for fatayer is typically a thin
CHEESE Spring rolls are typically made by wrapping a CHEESE . THE CHEESE rolls are often served as appetizers or as snack
Kibbeh is a traditional Middle Eastern dish made from ground meat (usually beef or lamb), bulgur wheat, and a variety of spices