is a traditional Middle Eastern dish that features a flatbread (flour,yeast) topped with kishk. Kishk is a fermented dairy product made from a mixture of yogurt and bulgur wheat. It is typically seasoned with various herbs and spices, such as thyme, sumac, and cumin. The kishk mixture is spread over the flatbread dough before baking, resulting in a savory and tangy flavor. Manakish kishk is commonly enjoyed for breakfast or as a snack in many Middle Eastern countries.