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is a traditional Middle Eastern dish that features a flatbread (flour,yeast) topped with kishk. Kishk is a fermented dairy product made from a mixture of yogurt and bulgur wheat. It is typically seasoned with various herbs and spices, such as thyme, sumac, and cumin. The kishk mixture is spread over the flatbread dough before baking, resulting in a savory and tangy flavor. Manakish kishk is commonly enjoyed for breakfast or as a snack in many Middle Eastern countries.
.carrot kibbeh is a variation of the traditional kibbeh dish where carrots are incorporated into the mixture. In this version, grated carrots
it is a popular Middle Eastern pastry made of flour,yeast ,oil that is filled with a different cheese ,feta ,akkawi….. The dough used for
fatayer chicken is one of our specialty it is made of flour,yeast t ,oil that is filled with a different chicken ,pepper ….The dough used for
Kibbeh is a traditional Middle Eastern dish made from ground meat (usually beef or lamb), bulgur wheat, and a variety of spices
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