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It’s typically traditional arabic cookies made with a semolina butter rosewater dough that’s filled with a sweetened pistachio mixture served alongside with “Natef” the exquisite accompaniment for karabeej pastries, it looks like meringue, similar in texture to marshmallow fluff
is a variation of the traditional Middle Eastern pastry called maamoul. Instead of being filled with dates, maamoul pistachio is filled with a
Halawet El Jibn, a culinary masterpiece in the realm of Arabic sweets, offers a symphony of flavors and textures that captivate the senses.
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
bokag is a traditional Arabic sweet that holds a special place in the hearts of those who appreciate the rich flavors of Middle Eastern
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