Awama is a delectable delight that epitomizes the essence of traditional Arabic sweets. These golden, bite-sized treats are made with a recipe that blends simplicity and sophistication. The dough, a perfect combination of flour and yogurt, is deep-fried to achieve a crispy exterior, while the inside remains irresistibly soft.
Awama is then bathed in a fragrant sugar syrup, adding a touch of sweetness that complements the subtle tanginess of the yogurt-infused dough. These syrup-soaked gems offer a delightful contrast, making them a favorite indulgence during festive occasions or everyday celebrations.
Dive into the world of Awama and experience the joy of savoring a time-honored treat that beautifully captures the essence of Arabic culinary traditions.
is basically the shortbread cookie of the Middle East. It’s made with flour, ghee and powdered sugar. It’s baked just to perfection, and
It’s typically traditional arabic cookies made with a semolina butter rosewater dough that’s filled with a sweetened pistachio mixture
Traditional Arabic Cookies, a delightful fusion of culture and confectionery, are a testament to the rich heritage of Middle Eastern sweets.
Carabiq is a traditional Arabic sweet renowned for its distinctive taste and presentation. These delectable pastries are often crafted into