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Awama is a delectable delight that epitomizes the essence of traditional Arabic sweets. These golden, bite-sized treats are made with a recipe that blends simplicity and sophistication. The dough, a perfect combination of flour and yogurt, is deep-fried to achieve a crispy exterior, while the inside remains irresistibly soft.
Awama is then bathed in a fragrant sugar syrup, adding a touch of sweetness that complements the subtle tanginess of the yogurt-infused dough. These syrup-soaked gems offer a delightful contrast, making them a favorite indulgence during festive occasions or everyday celebrations.
Dive into the world of Awama and experience the joy of savoring a time-honored treat that beautifully captures the essence of Arabic culinary traditions.
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