Barazek is a delightful treat that embodies the essence of traditional Arabic cookies. Crafted from a semolina butter rosewater dough, these cookies boast a perfect blend of textures and flavors. The golden-brown exterior gives way to a sweetened pistachio filling, creating a symphony of taste with every bite. Pair these delectable Barazek cookies with “Natef,” an exquisite accompaniment reminiscent of meringue and marshmallow fluff. Elevate your indulgence with this time-honored delight that captures the rich heritage of Arabic pastry craftsmanship.
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
bokag is a traditional Arabic sweet that holds a special place in the hearts of those who appreciate the rich flavors of Middle Eastern
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
is basically the shortbread cookie of the Middle East. It’s made with flour, ghee and powdered sugar. It’s baked just to perfection, and