Barazek is a delightful treat that embodies the essence of traditional Arabic cookies. Crafted from a semolina butter rosewater dough, these cookies boast a perfect blend of textures and flavors. The golden-brown exterior gives way to a sweetened pistachio filling, creating a symphony of taste with every bite. Pair these delectable Barazek cookies with “Natef,” an exquisite accompaniment reminiscent of meringue and marshmallow fluff. Elevate your indulgence with this time-honored delight that captures the rich heritage of Arabic pastry craftsmanship.
Beklwa is a popular sweet pastry that is commonly found in Middle Eastern and Mediterranean cuisines. It is made by layering thin
Awama is a delectable delight that epitomizes the essence of traditional Arabic sweets. These golden, bite-sized treats are made with a
Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava is a deliciously rich, buttery, sweet dessert made from phyllo dough
Paloria Tamria is a splendid representation of traditional Arabic confectionery, embodying a perfect blend of flavor and craftsmanship.