...

bokag

Product Description

bokag is a traditional Arabic sweet that holds a special place in the hearts of those who appreciate the rich flavors of Middle Eastern confectionery. These delectable pastries are crafted from a thin, delicate dough that is lovingly filled with a mixture of crushed walnuts and sugar, creating a symphony of nuttiness and sweetness.

The dough is carefully rolled and shaped into small circles before being baked to a golden perfection. After emerging from the oven, these sweet delights are often dipped in sugar or honey, adding an extra layer of sweetness and a glossy finish.

bokag is a celebration of texture and taste, with the crispy exterior giving way to a tender and flavorful center. These little round pastries, redolent with the aroma of nuts and sweetness, are a beloved treat during special occasions and festive seasons in Arabic households. Indulge in the time-honored charm of Bokag, where every bite is a journey into the heart of Middle Eastern culinary heritage.

share on :

Related Products

specifically refers to maamoul cookies that are filled with a sweet date paste. These cookies are typically made during festive occasions

also known as luqaimat or luqaymat, is a popular Arabic dessert. , sweetening it with a syrup made from honey or sugar. The layers are

Paloria Kashf is a sublime creation that pays homage to the rich tapestry of traditional Arabic pastries. Within its delicate layers lies a

Barazek is a delightful treat that embodies the essence of traditional Arabic cookies. Crafted from a semolina butter rosewater dough

×
Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.