bokag is a traditional Arabic sweet that holds a special place in the hearts of those who appreciate the rich flavors of Middle Eastern confectionery. These delectable pastries are crafted from a thin, delicate dough that is lovingly filled with a mixture of crushed walnuts and sugar, creating a symphony of nuttiness and sweetness.

The dough is carefully rolled and shaped into small circles before being baked to a golden perfection. After emerging from the oven, these sweet delights are often dipped in sugar or honey, adding an extra layer of sweetness and a glossy finish.

bokag is a celebration of texture and taste, with the crispy exterior giving way to a tender and flavorful center. These little round pastries, redolent with the aroma of nuts and sweetness, are a beloved treat during special occasions and festive seasons in Arabic households. Indulge in the time-honored charm of Bokag, where every bite is a journey into the heart of Middle Eastern culinary heritage.