Carabiq is a traditional Arabic sweet renowned for its distinctive taste and presentation. These delectable pastries are often crafted into small, circular shapes, featuring a delightful filling of nuts such as walnuts or pistachios, creating a rich and flavorful interior.
What sets Carabiq apart is its unique frying process, resulting in a golden-brown exterior that perfectly complements the sweet and crunchy goodness within. Typically, these pastries are generously dipped in sugar syrup or honey, adding an extra layer of sweetness and moisture.
Embark on a culinary journey with Carabiq, where each bite unveils the rich heritage of Arabic sweets, showcasing a perfect balance of textures and a symphony of flavors that make it a beloved treat during festive occasions and celebrations.
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
is a variation of the traditional Middle Eastern pastry called maamoul. Instead of being filled with dates, maamoul pistachio is filled with a
Asabe Zainab is a delightful Arabic pastry that captivates the senses with its exquisite taste and texture. Crafted with precision and
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta