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.carrot kibbeh is a variation of the traditional kibbeh dish where carrots are incorporated into the mixture. In this version, grated carrots are combined with bulgur wheat, spices, and herbs stuffed with meat it create a flavorful and colorful kibbeh mixture. The mixture is then shaped into Carrot kibbeh offers a unique twist to the traditional recipe, adding a hint of sweetness and a vibrant orange color.
CHEESE Spring rolls are typically made by wrapping a CHEESE . THE CHEESE rolls are often served as appetizers or as snack
is a traditional Middle Eastern dish that features a flatbread (flour,yeast) topped with kishk. Kishk is a fermented dairy product made from
is a variation of the traditional kibbeh dish where potatoes are used as the main ingredient instead of meat or fish. In this version, boiled
Pide is a type of flatbread made of flour……, and soujouk is a spicy, dry, and cured sausage commonly used in Middle Eastern and
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