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.carrot kibbeh is a variation of the traditional kibbeh dish where carrots are incorporated into the mixture. In this version, grated carrots are combined with bulgur wheat, spices, and herbs stuffed with meat it create a flavorful and colorful kibbeh mixture. The mixture is then shaped into Carrot kibbeh offers a unique twist to the traditional recipe, adding a hint of sweetness and a vibrant orange color.
Fish kibbeh is a variation of the traditional Middle Eastern dish where fish is used as the main ingredient instead of meat. The fish, is
it is a popular Middle Eastern pastry made of flour,yeast ,oil that is filled with a different cheese ,feta ,akkawi….. The dough used for
Kibbeh is a traditional Middle Eastern dish made from ground meat (usually beef or lamb), bulgur wheat, and a variety of spices
it is a popular Middle Eastern pastry that is filled with a mixture of spinach, onions, herbs, and spices. The dough used for fatayer is
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