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it is a variation of the traditional Middle Eastern dish where chicken is used as the main ingredient instead of beef or lamb. The chicken is typically ground and mixed with bulgur wheat, spices, and herbs stuffed with chicken.to create a flavorful mixture. This mixture is then shaped into patties orballs
Kibbeh shrimp is a fusion dish that combines the flavors of traditional Middle Eastern kibbeh with shrimp. In this variation
it is a popular Middle Eastern pastry made of flour,yeast ,oil that is filled with a different cheese ,feta ,akkawi….. The dough used for
Pide is a type of flatbread made of flour……, and soujouk is a spicy, dry, and cured sausage commonly used in Middle Eastern and
SHISH BARRAK IS A MEDITERANEAN traditional food it is a flavorful dough pockets filled with spiced ground meat, usually lamb or beef
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