Skip to content 
it is a popular Middle Eastern pastry made of flour,yeast ,oil that is filled with a different cheese ,feta ,akkawi….. The dough used for fatayer is typically a thin, soft, and slightly chewy dough. It is closed sdhape .
Fish kibbeh is a variation of the traditional Middle Eastern dish where fish is used as the main ingredient instead of meat. The fish, is
it is a variation of the traditional Middle Eastern dish where chicken is used as the main ingredient instead of beef or lamb. The chicken is
is a traditional Middle Eastern dish that consists of a flatbread topped with zaatar seasoning. Zaatar and sesame seeds, mixed with olive
SHISH BARRAK IS A MEDITERANEAN traditional food it is a flavorful dough pockets filled with spiced ground meat, usually lamb or beef
Optimized by Seraphinite Accelerator