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it is a popular Middle Eastern pastry that is filled with a mixture of spinach, onions, herbs, and spices. The dough used for fatayer is typically a thin, soft, and slightly chewy dough. The mixture is then placed onto small rounds of dough, which are folded or pinched into a triangular . The fatayer is then baked until the dough is golden and the filling is cooked. Fatayer spinach is a delicious and savory pastry that is enjoyed as a snack or appetizer in many Middle Eastern countries.
is a variation of the traditional kibbeh dish where potatoes are used as the main ingredient instead of meat or fish. In this version, boiled
is a fusion dish that combines elements of traditional Middle Eastern manakish with the flavors of Italian pizza. Manakish is a type of
is a traditional Middle Eastern dish that features a flatbread (flour,yeast) topped with kishk. Kishk is a fermented dairy product made from
it is a popular Middle Eastern pastry that is filled with a mixture of spinach, onions, herbs, and spices. The dough used for fatayer is
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