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Fatayer spinach and cheese half CLOSED 30-40 gr

Product Description

it is a popular Middle Eastern pastry that is filled with a mixture of spinach, and cheese . The dough used for fatayer is typically a thin, soft, and slightly chewy dough. It is shape half closed . The fatayer is then baked until the dough is golden and the filling is cooked.

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it is a popular Middle Eastern pastry that is filled with a mixture of spinach, and cheese . The dough used for fatayer is typically a thin

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