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it is a popular Middle Eastern pastry that is filled with a mixture of spinach, and cheese . The dough used for fatayer is typically a thin, soft, and slightly chewy dough. It is shape half closed . The fatayer is then baked until the dough is golden and the filling is cooked.
is a fusion dish that combines elements of traditional Middle Eastern manakish with the flavors of Italian pizza. Manakish is a type of
It is a delicious variation of the traditional Turkish pide dish. Pide is a type of flatbread, made of flour …..and in this variation, it is topped
SHISH BARRAK IS A MEDITERANEAN traditional food it is a flavorful dough pockets filled with spiced ground meat, usually lamb or beef
it is a variation of the traditional kibbeh dish where pumpkin is incorporated into the mixture. In this version, cooked and mashed
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