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Fish kibbeh is a variation of the traditional Middle Eastern dish where fish is used as the main ingredient instead of meat. The fish, is finely ground and mixed with bulgur wheat, spices, and herbs to create a flavorful mixture. The Fish kibbeh offers a lighter and seafood-focused alternative to the traditional meat-based kibbeh. It can be served as an appetizer or as part of a main course, accompanied by sauces, salads, or other side dishes.
it is a popular Middle Eastern pastry that is filled with a mixture of spinach, spices. The dough used for fatayer is typically a thin, soft
SHISH BARRAK IS A MEDITERANEAN traditional food it is a flavorful dough pockets filled with spiced ground meat, usually lamb or beef
it is a variation of the traditional Middle Eastern dish where chicken is used as the main ingredient instead of beef or lamb. The chicken is
Kibbeh is a traditional Middle Eastern dish made from ground meat (usually beef or lamb), bulgur wheat, and a variety of spices
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