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Fish kibbeh is a variation of the traditional Middle Eastern dish where fish is used as the main ingredient instead of meat. The fish, is finely ground and mixed with bulgur wheat, spices, and herbs to create a flavorful mixture. The Fish kibbeh offers a lighter and seafood-focused alternative to the traditional meat-based kibbeh. It can be served as an appetizer or as part of a main course, accompanied by sauces, salads, or other side dishes.
is a fusion dish that combines elements of traditional Middle Eastern manakish with the flavors of Italian pizza. Manakish is a type of
it is a popular Middle Eastern pastry that is filled with a mixture of spinach, spices. The dough used for fatayer is typically a thin, soft
VEGTABLES spring rolls are a popular dish in many Asian cuisines, They are typically made by wrapping a mixture of fresh vegetables
Kibbeh shrimp is a fusion dish that combines the flavors of traditional Middle Eastern kibbeh with shrimp. In this variation
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