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It’s typically traditional arabic cookies made with a semolina butter rosewater dough that’s filled with a sweetened pistachio mixture served alongside with “Natef” the exquisite accompaniment for karabeej pastries, it looks like meringue, similar in texture to marshmallow fluff
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
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