It’s typically traditional arabic cookies made with a semolina butter rosewater dough that’s filled with a sweetened pistachio mixture served alongside with “Natef” the exquisite accompaniment for karabeej pastries, it looks like meringue, similar in texture to marshmallow fluff
Paloria Tamria is a splendid representation of traditional Arabic confectionery, embodying a perfect blend of flavor and craftsmanship.
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
bokag is a traditional Arabic sweet that holds a special place in the hearts of those who appreciate the rich flavors of Middle Eastern
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta