Skip to content 
It’s typically traditional arabic cookies made with a semolina butter rosewater dough that’s filled with a sweetened pistachio mixture served alongside with “Natef” the exquisite accompaniment for karabeej pastries, it looks like meringue, similar in texture to marshmallow fluff
Paloria Tamria is a splendid representation of traditional Arabic confectionery, embodying a perfect blend of flavor and craftsmanship.
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
bokag is a traditional Arabic sweet that holds a special place in the hearts of those who appreciate the rich flavors of Middle Eastern
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
Optimized by Seraphinite Accelerator