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is basically the shortbread cookie of the Middle East. It’s made with flour, ghee and powdered sugar. It’s baked just to perfection, and does not bake until it’s brown on the outside, like other shortbread cookies
is another variation of the traditional Middle Eastern pastry called maamoul. In this case, the maamoul cookies are filled with a sweet
is basically the shortbread cookie of the Middle East. It’s made with flour, ghee and powdered sugar. It’s baked just to perfection, and
Asabe Zainab is a delightful Arabic pastry that captivates the senses with its exquisite taste and texture. Crafted with precision and
Awama is a delectable delight that epitomizes the essence of traditional Arabic sweets. These golden, bite-sized treats are made with a
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