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is a traditional Middle Eastern dish that consists of a flatbread topped with zaatar seasoning. Zaatar and sesame seeds, mixed with olive oil. The zaatar mixture is spread over the flatbread dough before baking, resulting in a flavorful and aromatic dish. Manakish zaatar is commonly enjoyed for breakfast or as a snack in many Middle Eastern countries. It is often served with labneh or enjoyed on its own.
CHEESE Spring rolls are typically made by wrapping a CHEESE . THE CHEESE rolls are often served as appetizers or as snack
it is a variation of the traditional Middle Eastern dish where chicken is used as the main ingredient instead of beef or lamb. The chicken is
is a variation of the traditional kibbeh dish where potatoes are used as the main ingredient instead of meat or fish. In this version, boiled
Kibbeh is a traditional Middle Eastern dish made from ground meat (usually beef or lamb), bulgur wheat, and a variety of spices
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