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is a traditional Middle Eastern dish that consists of a flatbread topped with zaatar seasoning. Zaatar is a blend of herbs, typically including thyme, and sesame seeds, mixed with olive oil. The zaatar mixture is spread over the flatbread dough before baking, resulting in a flavorful and aromatic dish. Manakish zaatar is commonly enjoyed for breakfast or as a snack in many Middle Eastern countries. It is often served with labneh or without
it is a popular Middle Eastern pastry that is filled with a mixture of spinach, and cheese . The dough used for fatayer is typically a thin
it is a popular Middle Eastern pastry made of flour,yeast ,oil that is filled with a different cheese ,feta ,akkawi….. The dough used for
fatayer chicken is one of our specialty it is made of flour,yeast t ,oil that is filled with a different chicken ,pepper ….The dough used for
is a fusion dish that combines elements of traditional Middle Eastern manakish with the flavors of Italian pizza. Manakish is a type of
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