is a traditional Middle Eastern dish that consists of a flatbread made of flour,yeast…topped with zaatar seasoning. Zaatar is a blend of herbs, typically including thyme, and sesame seeds, mixed with olive oil. The zaatar mixture is spread over the flatbread dough before baking, resulting in a flavorful and aromatic dish. Manakish zaatar is commonly enjoyed for breakfast or as a snack in many Middle Eastern countries. It is often served with labneh or enjoyed on its own.