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There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
All are made from kunafa dough which is shredded phyllo dough. This shredded dough is spread onto a pan and stuffed with either cheese or ashta (thickened cream), baked, then drizzled with simple syrup and garnished with pistachios. It’s a crunchy, sweet, cheesy, creamy dessert.
Eash Al Bulbul, or “Nightingale’s Nest,” is a captivating Arabic sweet that enchants the palate with its delicate layers and delightful
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
Traditional Arabic Cookies, a delightful fusion of culture and confectionery, are a testament to the rich heritage of Middle Eastern sweets.
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