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There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
All are made from kunafa dough which is shredded phyllo dough. This shredded dough is spread onto a pan and stuffed with either cheese or ashta (thickened cream), baked, then drizzled with simple syrup and garnished with pistachios. It’s a crunchy, sweet, cheesy, creamy dessert.
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
Barazek is a delightful treat that embodies the essence of traditional Arabic cookies. Crafted from a semolina butter rosewater dough
is another variation of the traditional Middle Eastern pastry called maamoul. In this case, the maamoul cookies are filled with a sweet
is a variation of the traditional Middle Eastern pastry called maamoul. Instead of being filled with dates, maamoul pistachio is filled with a
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