Skip to content 
Pide is a type of flatbread made of flour……, and soujouk is a spicy, dry, and cured sausage commonly used in Middle Eastern and Mediterranean cuisines. In this variation, soujouk is added with the cheese as a topping to the pide dough before baking. The soujouk is typically sliced and spread over the dough, with cheese on the top allowing its rich and spicy flavors to infuse into the bread with the melted golden cheese during the baking process. Pide soujouk with cheese is a choice for those who enjoy a combination of savory bread and flavorful soujouk
Kibbeh is a traditional Middle Eastern dish made from ground meat (usually beef or lamb), bulgur wheat, and a variety of spices
is a fusion dish that combines elements of traditional Middle Eastern manakish with the flavors of Italian pizza. Manakish is a type of
it is a variation of the traditional Middle Eastern dish where chicken is used as the main ingredient instead of beef or lamb. The chicken is
Optimized by Seraphinite Accelerator