is a delicious variation of the traditional Turkish pide dish. Pide is a type of flatbread, and soujouk is a spicy, dry, and cured sausage commonly used in Middle Eastern and Mediterranean cuisines. In this variation, soujouk is added with the cheese as a topping to the pide dough before baking. The soujouk is typically sliced and spread over the dough, with cheese on the top allowing its rich and spicy flavors to infuse into the bread with the melted golden cheese during the baking process. Pide soujouk with cheese is a choice for those who enjoy a combination of savory bread and flavorful sausage