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is a variation of the traditional Middle Eastern pastry called maamoul. Instead of being filled with dates, maamoul pistachio is filled with a sweet pistachio paste. The dough used for maamoul pistachio is typically made with semolina, flour, butter, similar to other maamoul variations. Maamoul pistachio cookies are often shaped into decorative molds before baking and are enjoyed as a delicious sweet treat.
It’s typically traditional arabic cookies made with a semolina butter rosewater dough that’s filled with a sweetened pistachio mixture
Paloria Tamria is a splendid representation of traditional Arabic confectionery, embodying a perfect blend of flavor and craftsmanship.
Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava is a deliciously rich, buttery, sweet dessert made from phyllo dough
is a variation of the traditional Middle Eastern pastry called maamoul. Instead of being filled with dates, maamoul pistachio is filled with a
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