is a variation of the traditional Middle Eastern pastry called maamoul. Instead of being filled with dates, maamoul pistachio is filled with a sweet pistachio paste. The dough used for maamoul pistachio is typically made with semolina, flour, butter, similar to other maamoul variations. Maamoul pistachio cookies are often shaped into decorative molds before baking and are enjoyed as a delicious sweet treat.
specifically refers to maamoul cookies that are filled with a sweet date paste. These cookies are typically made during festive occasions
Beklwa is a popular sweet pastry that is commonly found in Middle Eastern and Mediterranean cuisines. It is made by layering thin
Paloria Kashf is a sublime creation that pays homage to the rich tapestry of traditional Arabic pastries. Within its delicate layers lies a
Znood Al Sit, a culinary gem in the world of Arabic sweets, is a delight that seamlessly marries sophistication with indulgence. These