Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled with syrup (kater).
also known as luqaimat or luqaymat, is a popular Arabic dessert. , sweetening it with a syrup made from honey or sugar. The layers are
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
Eash Al Bulbul, or “Nightingale’s Nest,” is a captivating Arabic sweet that enchants the palate with its delicate layers and delightful
Oven-roasted harissa sprinkled with Aleppo pistachios is a culinary masterpiece that harmonizes the bold flavors of spicy harissa with the