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Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled with syrup (kater).
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
Paloria Kashf is a sublime creation that pays homage to the rich tapestry of traditional Arabic pastries. Within its delicate layers lies a
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
Oven-roasted harissa sprinkled with Aleppo pistachios is a culinary masterpiece that harmonizes the bold flavors of spicy harissa with the
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