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Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled with syrup (kater).
Paloria, a true testament to the artistry of Arabic confectionery, is a delicacy that embodies both elegance and flavor. Crafted with a base
Oven-roasted harissa sprinkled with Aleppo pistachios is a culinary masterpiece that harmonizes the bold flavors of spicy harissa with the
Carabiq is a traditional Arabic sweet renowned for its distinctive taste and presentation. These delectable pastries are often crafted into
is a variation of the traditional Middle Eastern pastry called maamoul. Instead of being filled with dates, maamoul pistachio is filled with a
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