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Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar.
Eash Al Bulbul, or “Nightingale’s Nest,” is a captivating Arabic sweet that enchants the palate with its delicate layers and delightful
Oven-roasted harissa sprinkled with Aleppo pistachios is a culinary masterpiece that harmonizes the bold flavors of spicy harissa with the
Awama is a delectable delight that epitomizes the essence of traditional Arabic sweets. These golden, bite-sized treats are made with a
Beklwa is a popular sweet pastry that is commonly found in Middle Eastern and Mediterranean cuisines. It is made by layering thin
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