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Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar.
Halawet El Jibn, a culinary masterpiece in the realm of Arabic sweets, offers a symphony of flavors and textures that captivate the senses.
Znood Al Sit, a culinary gem in the world of Arabic sweets, is a delight that seamlessly marries sophistication with indulgence. These
specifically refers to maamoul cookies that are filled with a sweet date paste. These cookies are typically made during festive occasions
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
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