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Beklwa is a popular sweet pastry that is commonly found in Middle Eastern and Mediterranean cuisines. It is made by layering thin sheets of phyllo dough with a mixture of finely chopped nuts, such as pistachios. Baklava is known for its rich, sweet, and nutty flavor, as well as its flaky texture. It is often enjoyed as a dessert or a sweet treat with tea or coffee
also known as luqaimat or luqaymat, is a popular Arabic dessert. , sweetening it with a syrup made from honey or sugar. The layers are
Barazek is a delightful treat that embodies the essence of traditional Arabic cookies. Crafted from a semolina butter rosewater dough
is basically the shortbread cookie of the Middle East. It’s made with flour, ghee and powdered sugar. It’s baked just to perfection, and
specifically refers to maamoul cookies that are filled with a sweet date paste. These cookies are typically made during festive occasions
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