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Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled with syrup (kater).
Barazek is a delightful treat that embodies the essence of traditional Arabic cookies. Crafted from a semolina butter rosewater dough
Asabe Zainab is a delightful Arabic pastry that captivates the senses with its exquisite taste and texture. Crafted with precision and
Beklwa is a popular sweet pastry that is commonly found in Middle Eastern and Mediterranean cuisines. It is made by layering thin
Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava is a deliciously rich, buttery, sweet dessert made from phyllo dough
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