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Beklwa is a popular sweet pastry that is commonly found in Middle Eastern and Mediterranean cuisines. It is made by layering thin sheets of phyllo dough with a mixture of finely chopped nuts, such as pistachios. Baklava is known for its rich, sweet, and nutty flavor, as well as its flaky texture. It is often enjoyed as a dessert or a sweet treat with tea or coffee
Awama is a delectable delight that epitomizes the essence of traditional Arabic sweets. These golden, bite-sized treats are made with a
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
is another variation of the traditional Middle Eastern pastry called maamoul. In this case, the maamoul cookies are filled with a sweet
Znood Al Sit, a culinary gem in the world of Arabic sweets, is a delight that seamlessly marries sophistication with indulgence. These
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