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Beklwa is a popular sweet pastry that is commonly found in Middle Eastern and Mediterranean cuisines. It is made by layering thin sheets of phyllo dough with a mixture of finely chopped nuts, such as pistachios. Baklava is known for its rich, sweet, and nutty flavor, as well as its flaky texture. It is often enjoyed as a dessert or a sweet treat with tea or coffee
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
Beklwa is a popular sweet pastry that is commonly found in Middle Eastern and Mediterranean cuisines. It is made by layering thin
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
Oven-roasted harissa sprinkled with Aleppo pistachios is a culinary masterpiece that harmonizes the bold flavors of spicy harissa with the
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