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also known as luqaimat or luqaymat, is a popular Arabic dessert. , sweetening it with a syrup made from honey or sugar. The layers are then baked until golden and crispy.
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
also known as luqaimat or luqaymat, is a popular Arabic dessert. , sweetening it with a syrup made from honey or sugar. The layers are
Asabe Zainab is a delightful Arabic pastry that captivates the senses with its exquisite taste and texture. Crafted with precision and
Awama is a delectable delight that epitomizes the essence of traditional Arabic sweets. These golden, bite-sized treats are made with a
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