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also known as luqaimat or luqaymat, is a popular Arabic dessert. , sweetening it with a syrup made from honey or sugar. The layers are then baked until golden and crispy.
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
Beklwa is a popular sweet pastry that is commonly found in Middle Eastern and Mediterranean cuisines. It is made by layering thin
Paloria Kashf is a sublime creation that pays homage to the rich tapestry of traditional Arabic pastries. Within its delicate layers lies a
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
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