Paloria Kashf is a sublime creation that pays homage to the rich tapestry of traditional Arabic pastries. Within its delicate layers lies a semolina butter rosewater dough, meticulously crafted to achieve the perfect balance of texture and taste. The heart of Paloria Kashf unveils a luscious filling of sweetened pistachios, offering a symphony of flavors that dance on the palate. Savor the harmonious blend of cultural authenticity and culinary artistry as you enjoy this timeless treat. Accompany it with “Natef,” a heavenly addition reminiscent of meringue and marshmallow fluff, to elevate your Paloria Kashf experience to new heights. Embrace the indulgence of tradition with every bite of this exquisite pastry.
Paloria Tamria is a splendid representation of traditional Arabic confectionery, embodying a perfect blend of flavor and craftsmanship.
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
Znood Al Sit, a culinary gem in the world of Arabic sweets, is a delight that seamlessly marries sophistication with indulgence. These
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta