Skip to content 
Paloria Tamria is a splendid representation of traditional Arabic confectionery, embodying a perfect blend of flavor and craftsmanship. These delectable pastries feature a semolina, butter, and rosewater dough that is meticulously crafted to achieve a delicate yet rich texture.
At the heart of Paloria Tamria lies a luscious filling composed of sweetened dates, offering a delightful combination of natural sweetness and a hint of earthy richness. The pastry is a testament to the careful balance of ingredients, ensuring a harmonious interplay of flavors that pay homage to the culinary heritage of the Middle East.
To elevate the experience, Paloria Tamria is ideally served alongside “Natef,” a luxurious accompaniment akin to meringue or marshmallow fluff. This pairing enhances the overall indulgence, creating a symphony of textures and tastes that make every bite a celebration of tradition and taste. Dive into the world of Paloria Tamria and savor the essence of Arabian sweets at its finest.
Eash Al Bulbul, or “Nightingale’s Nest,” is a captivating Arabic sweet that enchants the palate with its delicate layers and delightful
is another variation of the traditional Middle Eastern pastry called maamoul. In this case, the maamoul cookies are filled with a sweet
bokag is a traditional Arabic sweet that holds a special place in the hearts of those who appreciate the rich flavors of Middle Eastern
Barazek is a delightful treat that embodies the essence of traditional Arabic cookies. Crafted from a semolina butter rosewater dough
Optimized by Seraphinite Accelerator