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There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
All are made from kunafa dough which is shredded phyllo dough. This shredded dough is spread onto a pan and stuffed with either cheese or ashta (thickened cream), baked, then drizzled with simple syrup and garnished with pistachios. It’s a crunchy, sweet, cheesy, creamy dessert.
Asabe Zainab is a delightful Arabic pastry that captivates the senses with its exquisite taste and texture. Crafted with precision and
bokag is a traditional Arabic sweet that holds a special place in the hearts of those who appreciate the rich flavors of Middle Eastern
specifically refers to maamoul cookies that are filled with a sweet date paste. These cookies are typically made during festive occasions
Halawet El Jibn, a culinary masterpiece in the realm of Arabic sweets, offers a symphony of flavors and textures that captivate the senses.
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