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our minu for sweets
Znood Al Sit, a culinary gem in the world of Arabic sweets, is a delight that seamlessly marries sophistication with indulgence. These
is basically the shortbread cookie of the Middle East. It’s made with flour, ghee and powdered sugar. It’s baked just to perfection, and
bokag is a traditional Arabic sweet that holds a special place in the hearts of those who appreciate the rich flavors of Middle Eastern
Asabe Zainab is a delightful Arabic pastry that captivates the senses with its exquisite taste and texture. Crafted with precision and
specifically refers to maamoul cookies that are filled with a sweet date paste. These cookies are typically made during festive occasions
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
Paloria, a true testament to the artistry of Arabic confectionery, is a delicacy that embodies both elegance and flavor. Crafted with a base
is another variation of the traditional Middle Eastern pastry called maamoul. In this case, the maamoul cookies are filled with a sweet
Awama is a delectable delight that epitomizes the essence of traditional Arabic sweets. These golden, bite-sized treats are made with a
Barazek is a delightful treat that embodies the essence of traditional Arabic cookies. Crafted from a semolina butter rosewater dough
Eash Al Bulbul, or “Nightingale’s Nest,” is a captivating Arabic sweet that enchants the palate with its delicate layers and delightful
also known as luqaimat or luqaymat, is a popular Arabic dessert. , sweetening it with a syrup made from honey or sugar. The layers are
Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava is a deliciously rich, buttery, sweet dessert made from phyllo dough
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
Oven-roasted harissa sprinkled with Aleppo pistachios is a culinary masterpiece that harmonizes the bold flavors of spicy harissa with the
Carabiq is a traditional Arabic sweet renowned for its distinctive taste and presentation. These delectable pastries are often crafted into
It’s typically traditional arabic cookies made with a semolina butter rosewater dough that’s filled with a sweetened pistachio mixture
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
is a variation of the traditional Middle Eastern pastry called maamoul. Instead of being filled with dates, maamoul pistachio is filled with a
Paloria Kashf is a sublime creation that pays homage to the rich tapestry of traditional Arabic pastries. Within its delicate layers lies a
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
Beklwa is a popular sweet pastry that is commonly found in Middle Eastern and Mediterranean cuisines. It is made by layering thin
Paloria Tamria is a splendid representation of traditional Arabic confectionery, embodying a perfect blend of flavor and craftsmanship.
Katayef is a traditional Middle Eastern dessert, made with spun pastry called kataifi, is katayef paste filled with cheese or nuts drizzeled
Traditional Arabic Cookies, a delightful fusion of culture and confectionery, are a testament to the rich heritage of Middle Eastern sweets.
Halawet El Jibn, a culinary masterpiece in the realm of Arabic sweets, offers a symphony of flavors and textures that captivate the senses.
There is different kind of kunafa ,kunafa kheshna,kunafa naameh and kunafa filled with ashta
is basically the shortbread cookie of the Middle East. It’s made with flour, ghee and powdered sugar. It’s baked just to perfection, and
